• VOCATIONAL TRAINING · NJIRU, NAIROBI
Catering in Njiru, Nairobi
Food preparation, presentation, kitchen hygiene, and service skills for hospitality work.
What is the Catering course?
The Catering course at Trickle Up Kenya is a 3–6 months service & hospitality programme delivered in Njiru, Nairobi County, where learners practise food preparation and professional presentation alongside experienced mentors. Intakes run on a open intakes basis, and qualifying vulnerable students — including out-of-school youth, young mothers, and urban refugees — study free or under heavy subsidy.
At a glance
| Programme | Catering |
|---|---|
| Category | Service & Hospitality |
| Duration | 3–6 Months |
| Intake | Open Intakes |
| Fees | Heavily subsidized or fully sponsored for qualifying vulnerable students |
| Location | Trickle Up Centre, Njiru, Nairobi County, Kenya |
| Application | WhatsApp Admissions Desk or visit the centre |
What you’ll learn
Food preparation and professional presentation
Kitchen hygiene and food safety
Service skills for hospitality settings
How to apply
- 1
Message the Admissions Desk on WhatsApp (+254 712 214 873) or send the contact form on our website.
- 2
Share a few details: your age, where you live, and which course interests you.
- 3
Visit the centre in Njiru for a short conversation with the programme team.
- 4
We place you in the next intake cohort — qualifying vulnerable learners are enrolled under scholarship.
Frequently Asked
Course admissions, answered
Still have a question? Our team is here to help.
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